Hi Guys! Sorry some of these videos are not showing up properly. I’m working on it! In the meantime, check them out on YOUTUBE under The Kosher Tomato 🙂
How to “Julienne” a Pepper (thinly slice)
How To Cut Up a Whole Chicken
How to Chiffonade
How to make garlic paste
How to remove the skin of salmon (or any similar fish)
How to Peel & Slice A Mango
Slicing in the shell and removing from the shell and then dicing. I recommend the latter because it gives you more uniformed cuts, while the first method gives you longer pieces from the deeper part of the avocado.