I did an Instagram live when I made this dinner – and while it came out beautiful and delicious, it wasn’t entirely practical for a weeknight meal.
I posted it to The Kosher Tomato Facebook Page if you wanted to check it out. It’s a wonderful mess of me trying to make dinner, while talking louder than my 5-year-old ( who was also doing her own version of an instagram live) and making sure my 12 month old was entertained. There is some whining, but hey – it was live, and it was real life.
Here is a much simpler version that is sure to be a winner, because it’s about the cooking technique, some really good ingredients that work well together; and you’ll get it done in just about 30 minutes. You don’t have to worry about putting the ingredients on the skewers, make sure they stay on the skewers, and then take them OFF the skewers. That’s not bad if you want to entertain (the picture is pretty GORG!!) but, on a weeknight? let’s be serious.
If you make this, I encourage you to take pictures and tag me on social media! I love to see your renditions! below is not the fanciest of my photos, but honestly – each bite was stacked with juicy morsels. You’re gonna want to make this!